| Known worldwide for their superior performance, Wüsthof knives are the cutlery of choice among many professionals and by discriminating amateur chefs. The Classic series features a traditional styling that makes it the most popular of the Wüsthof lines. The blades are formed with the perfect balance of high-carbon steel and a stain-resistant alloy so they retain their edge longer and are easier to resharpen. The blade is ground and polished by computer, ensuring perfect tapering from bolster to tip, and the edge is then hand honed for precision slicing. The sturdy feel of this knife is achieved by the weighted bolster, which is considered to be Wüsthof's signature feature. The tang runs through the synthetic handle and is secured with three rivets. These knives are our favorites in the kitchen and we'll bet they become yours. |
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Comfortable handle with a traditional look and feel.
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3 1/2" Paring Knife - A versatile paring knife, perfect for mincing shallots, onions, and herbs, as well as cleaning and cutting vegetables.
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$39.99 |
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7" Santoku Knife - Styled after the Japanese cook's knife, this blade is perfect for preparing fine Asian and Western cuisine.
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$79.99 |
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8" Cook's Knife - The most essential knife for the kitchen, it slices, minces, and dices all kinds of food extraordinarily.
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$119.99 |
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Super Slicer - A professional knife with a 10-inch blade that makes cutting and slicing astonishingly easy. |
$119.99 |
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Contoured handle edges for an ergonomic, comfortable fit and a more contemporary appearance.
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3 1/2" Paring Knife - A versatile paring knife, perfect for mincing shallots, onions, and herbs, as well as cleaning and cutting vegetables.
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$59.99 |
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7" Santoku Knife - Styled after the Japanese cook's knife, this blade is perfect for preparing fine Asian and Western cuisine.
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$129.99 |
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8" Cook's Knife - The most essential knife for the kitchen, it slices, minces, and dices all kinds of food extraordinarily. |
$139.99 |
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