| These Cook's Nook gourmet coffee selections taste great any time of day. All coffees are available ground or as whole beans. |
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Not as sweet and spicy as 100% Colombian, but it is also less acidic. The large bean is consistent in size, providing a full-bodied cup.
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A dark-roast coffee roasted in the Seattle-style tradition. Smooth fullness with a sweet and foamy finish.
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One of our most popular blends, it combines Central and South American coffees to make a strong pot of coffee without a heavy or burnt flavor.
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South American beans are roasted to the precise moment when the coffee oils burst to the surface, providing a rich dark color and pleasant spicy flavor.
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Kenya produces some of the best coffee grown in Africa. The large, superior quality beans create an intense, snappy flavor with a wine-like acidity.
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Flavor like no other! Spicy with a slightly aged character, heavy in body and strength.
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The traditional sharp character of amaretto coupled with almond notes.
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Enjoy this coffee that hints of the just-picked flavor of apricots.
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Blueberries and spicy cinnamon partner for the flavor of a just-baked tart.
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A delicate, sweet, cherry-flavored coffee combined with fragrant pieces of Seville orange.
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Rich crème and chocolate, enveloped in the essence of European raspberries, result in a perfect dessert coffee.
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Coconut and vanilla flavors, along with a sprinkle of large coconut flakes, will take your taste buds to the tropics.
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The taste of rich vanilla custard intertwined with sweet spice tastes just like the Italian dessert.
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Subtle and fragrant like the vanilla bean, this creamy flavor can be enjoyed anytime.
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The highest quality hazelnut flavoring gives this coffee its classic nutty flavor.
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A delicate, sweet cherry flavored coffee with pieces of Seville orange.
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The original award-winning Snickerdoodle is by far our best seller! Our roasters have blended the flavors of spicy cinnamon and hazelnut for a smooth aromatic coffee.
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A superior blend of coffee spiked with pecan flavoring. Perfect for entertaining.
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Just like the Italian dessert, this coffee captures the flavor of ladyfingers, Marsala wine and Mascarpone cheese.
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Coffee liqueur blended with cream creates an intoxicating cup.
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